60 × 40 cm Food-Grade Silicone Mat – Thick, Flexible and Durable

Choose a professional-quality food-grade silicone mat designed for pastry, chocolate making, confectionery and many other food applications.

✅ 100% European food-grade silicone, BPA-free

✅ Thick 3.5 mm silicone:
Strong and durable while remaining highly flexible for easy release and removal of preparations

✅ Temperature resistance from -40°C to +230°C:
Suitable for freezers, blast freezers and ovens

✅ Non-stick surface:
Easy release and quick cleaning

✅ Dishwasher safe

✅ Professional 60 × 40 cm format:
Compatible with standard bakery and pastry trays used in professional kitchens

📌 Why choose a non-reinforced silicone mat?

👉 More flexible than fiberglass-reinforced silicone mats

👉 Makes it easier to release delicate preparations

👉 Easy to handle without the risk of cracking or permanent creasing

👉 Excellent balance between durability and flexibility

📌 Typical applications

👉 Ganaches

👉 Fruit jellies (Pâtes de Fruits)

👉 Caramels

👉 Chocolate work

👉 Baking biscuits and pastries

👉 Frozen preparations

👉 Sugar work and confectionery

🚀 Professional quality, long service life and easy maintenance!