Homemade Chocolate Rocks Recipe 🍫💛

Make chocolate rocks at home

Equipment:

• Oven (to preheat the plate at 50°C)
• 2 ISO baking trays (e.g., a 230x10 mm heart-shaped tray)
• A bowl
• A mixing bowl
• A spatula (maryse)
• A scraper (to fill the molds evenly)

Ingredients:

• 80g of chocolate (non-pastry)
• 125g of crêpes dentelle (crispy wafer biscuits)

Instructions:

1. Preheat the plate
   Place the perforated plate in the oven at 45-50°C to warm it up.

2. Prepare the ingredients

   • Crumble the crêpes dentelle into small pieces.
   • Chop the chocolate into small chunks and melt it (use a bain-marie or microwave in short bursts).

3. Mix
   Combine the melted chocolate with the crêpes dentelle and stir until evenly coated.

4. Mold the rocks

   • Pour the mixture onto the preheated plate and fill the molds using a scraper.
   • Tap lightly with the scraper to vibrate and compact the mixture for a solid texture.

5. Remove the mold
   Once the hearts (or chosen shape) are properly filled and set, carefully lift the mold off.

💡 Tip: Let the chocolate rocks cool completely before handling for the best crunch!

📸 Thanks to Pantani31 for the photos!

Enjoy your homemade chocolate rocks! 🍫✨