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How to make heart-shaped rocks (beginner level)


Homemade Chocolate Rocks Recipe 🍫💛

Make chocolate rocks at home

 

Equipment:

  • Oven (to preheat the plate at 50°C)
  • 2 ISO baking trays (e.g., a 230x10 mm heart-shaped tray)
  • A bowl
  • A mixing bowl
  • A spatula (maryse)
  • A scraper (to fill the molds evenly)

Ingredients:

  • 80g of chocolate (non-pastry)
  • 125g of crêpes dentelle (crispy wafer biscuits)

Instructions:

  1. Preheat the plate
    Place the perforated plate in the oven at 45-50°C to warm it up.

  2. Prepare the ingredients

    • Crumble the crêpes dentelle into small pieces.
    • Chop the chocolate into small chunks and melt it (use a bain-marie or microwave in short bursts).
  3. Mix
    Combine the melted chocolate with the crêpes dentelle and stir until evenly coated.

  4. Mold the rocks

    • Pour the mixture onto the preheated plate and fill the molds using a scraper.
    • Tap lightly with the scraper to vibrate and compact the mixture for a solid texture.
  5. Remove the mold
    Once the hearts (or chosen shape) are properly filled and set, carefully lift the mold off.


💡 Tip: Let the chocolate rocks cool completely before handling for the best crunch!

📸 Thanks to Pantani31 for the photos!

Enjoy your homemade chocolate rocks! 🍫✨

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