Use of the perforated rock matrix (video):

Using the Perforated Rock Matrix – Step-by-Step Guide

1. Preparing the tray

   • If needed, cover the baking tray(s) with plastic film to facilitate demolding.

2. Preparing the rock mixture

   • Ensure that the mixture (chocolate, almonds, feuilletine, corn flakes…) is at a temperature close to 31°C. This prevents the chocolate from cooling too quickly and ensures a good texture.

3. Filling the first side

   • Spread the rock mixture on one side of the perforated tray.
   • Any excess mixture can be easily recovered from the flat surface of the tray.

4. Removing the rock mold

   • Gently lift the mold to release the shapes.

5. Filling the other side

   • Repeat the process for the second side of the tray.

6. Finalizing the process

   • Once both sides are filled, the tray is ready.

7. Cooling

   • Place the preparation in a cool environment to allow the chocolate to crystallize and the rocks to set.

💡 Tip: A few minutes in the refrigerator is enough to achieve a perfect chocolate crystallization! 🍫❄️

How to make regular rocks with a 2iso perforated rock plate