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» How to calculate the volume of ganache, fruit paste, etc. that can be poured into a mould

How to calculate the volume of ganache, fruit paste, etc. that can be poured into a mould


Do it yourself !

 

Enter the inside dimensions of your frame or framing rules in mm:

 

 

Internal frame length in mm :

Inside width of frame in mm :

Frame thickness in mm :

Volume you can pour in Litres :
 
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