Set of 4 HDPE Plastic Framing Guides for Ganache and Chocolate

A practical and cost-effective solution for pouring ganache and chocolate preparations

This set of 4 food-grade HDPE plastic framing guides allows you to create a pouring surface equivalent to 3 ganache frames of 365 × 365 mm, making it ideal for professionals looking to optimise the production of ganache, praline, chocolate fillings, sweet pastes and other confectionery preparations.

2ISO framing guides provide a lightweight, economical and practical alternative to traditional stainless steel framing bars.
They are perfectly suited to the needs of chocolatiers, pastry chefs and confectioners looking for a simple, reliable and efficient solution for chocolate framing and pouring.

Set Composition

The set includes:

• 2 framing guides measuring 114.5 cm
• 2 framing guides measuring 36.5 cm

Each guide features:

• a 25 mm width
• a choice of thickness from 3 mm to 25 mm

This wide range of thicknesses allows you to easily adapt the pouring height to suit your recipes and production requirements.

Easy to Adjust

If the standard length does not perfectly suit your needs, the guides can easily be cut using:

• a hacksaw
• a jigsaw
• a hand saw
• or any other tool suitable for cutting plastic

This makes it easy to create your own custom pouring frames directly in your workshop.

Customisation Options Available

We also offer several manufacturing options to adapt your chocolate framing guides to your production requirements:

✔️ Custom cutting to your dimensions
✔️ Dovetail joints for easier assembly
✔️ Custom cutting marks (for example: marks every 365 mm for manufacturing 36 cm guitar frames)

Food-Grade HDPE: An Ideal Material for Chocolatiers

Our guides are manufactured from HDPE (High-Density Polyethylene), a material highly valued in the food industry for its many benefits:

• food-safe and suitable for food contact
• recyclable
• highly durable
• excellent rigidity for precise framing
• lightweight and easy to handle
• can be manually straightened if slight warping occurs

Compared to stainless steel, HDPE offers greater comfort during handling and reduces the overall weight of your workshop equipment.

Usage Precautions

⚠️ Maximum operating temperature: 80°C

These plastic framing guides are designed for working with chocolate, ganache and praline, but are not suitable for pouring very hot preparations such as:

• fruit jellies
• caramel
• boiled sugar preparations

Custom Manufacturing Available

We can manufacture your professional framing guides to measure according to your requirements:

• alternative lengths
• alternative widths
• specific thicknesses
• fully bespoke production

📞 For any specific request, please contact us via our contact form or by phone.