Frangipane Mold Plate – Productivity & Precision
The frangipane mold plate is an essential tool for optimizing the production of frangipanes and other cold pastries. It allows for quick and even filling, reducing preparation time.
🔹 Thickness: 15 mm
🔹 Compatible with a standard 60x40 cm baking tray
Available Hole Diameters
✅ Ø 8 cm – 20 holes
✅ Ø 9 cm – 20 holes
✅ Ø 12 cm – 11 holes
✅ Ø 13 cm – 11 holes
✅ Ø 14 cm – 8 holes
✅ Ø 15 cm – 6 holes
✅ Ø 16 cm – 6 holes
✅ Ø 17 cm – 6 holes
✅ Ø 18 cm – 4 holes
✅ Ø 19 cm – 4 holes
✅ Ø 20 cm – 3 holes
✅ Ø 21 cm – 3 holes
✅ Ø 22 cm – 3 holes
✅ Ø 23 cm – 2 holes
✅ Ø 24 cm – 2 holes
✅ Ø 26 cm – 2 holes
🔧 Optional counter-frame available
- Counter-frame can be placed above or below
- The bottom counter-frame requires a rebate to be machined under the mold (automatically done when ordering this option).
High-Quality Material
✅ Made from food-grade, recyclable, and durable PEHD
🚨 Maximum operating temperature: 55°C
⛔ Not suitable for high-temperature preparations (e.g., fruit jellies, caramel)
Usage Tips
📌 Store flat to prevent deformation of the plate
📷 Want to learn more?
Find tips and photos on our news page.
📞 Need a custom size?
We also offer custom manufacturing.
👉 Contact us via the form or by phone for more information!
🚀 Boost your production with the 2iso frangipane mold plate!
