Granite Pastry Slab – Natural Stone Board for Baking, Cooking and Chocolate

The 2ISO granite pastry slab is a natural stone work surface designed for cooking, baking, bread making, chocolate work and confectionery. Its naturally cool surface provides an ideal workspace for rolling dough, tempering chocolate, sugar work and many other culinary applications.

With its 20 mm thickness, the slab offers excellent rigidity and long-term durability. As each slab is made from natural stone, colour and grain may vary slightly, making every piece unique.

Why choose granite?

Granite is a natural stone renowned for its strength, durability and resistance to impact. It provides an excellent work surface for everyday cooking and baking.

Its polished finish is easy to clean and ideal for pastry, chocolate, caramel, nougat, bread dough and many other preparations.

Thanks to its high thermal inertia, granite retains cold or moderate heat for longer, making it particularly suitable for pastry and chocolate work.

Applications

Suitable for:

• Pastry
• Chocolate tempering
• Pizza
• Bread dough
• Puff pastry
• Shortcrust pastry
• Viennoiserie
• Caramel
• Nougat
• Confectionery
• Everyday cooking

Ideal for home cooks, pastry students, culinary schools, artisans and professionals.

Specifications

• Natural granite
• Thickness: 20 mm
• Size: 40 × 60 cm
• Polished surface
• Polished chamfered edges
• Available in several colours
• Weight: approximately 13 kg
• Dimensional tolerance: ±5 mm

Use and precautions

Granite naturally withstands low temperatures as well as moderate heat.

Many users place the slab in a freezer before use to obtain an extra-cold working surface. It may also be used in a warming cabinet or proving cabinet at temperatures of up to approximately 50 °C.

⚠️ Sudden thermal shocks should be avoided, such as moving the slab directly from the freezer to a high-temperature environment.

This slab is not intended for use as a cooking surface or as a pizza stone inside an oven.

Frequently Asked Questions

Is granite food safe?

Yes. Granite is a natural stone suitable for food preparation. We recommend cleaning the slab before first use and maintaining it regularly with a food-safe stone cleaner.

What is the difference between granite and marble?

Granite is generally more resistant to scratches, impacts and wear than marble. It is highly appreciated in kitchens and bakeries for its durability, strength and ease of maintenance.

Can I temper chocolate on this slab?

Yes. Thanks to its excellent thermal inertia, granite stays cool for longer and provides an ideal surface for chocolate tempering.

Can I use it for pizza, bread and pastry dough?

Yes. It is perfect for rolling pizza dough, bread dough, puff pastry, shortcrust pastry and many other baking and cooking preparations.

Can the slab be placed in a freezer?

Yes. Many users chill the slab in a freezer before use to obtain an extra-cold working surface. Sudden thermal shocks should be avoided.

What is the maximum recommended temperature?

Granite naturally withstands low temperatures as well as moderate heat. This slab can be used at temperatures of up to approximately 50 °C, for example in a warming cabinet. It is not designed to be used as a cooking surface or inside an oven.

How do I clean the slab?

Clean the surface with warm water and a soft cloth. For regular maintenance, we recommend using a cleaner specifically designed for food-contact natural stone.

Why can the colour vary?

Granite is a natural stone. Each slab has its own grain, veining and colour variations, making every piece unique.

How much does the slab weigh?

The 40 × 60 × 2 cm slab weighs approximately 13 kg, providing excellent stability during use.

Are the edges polished?

Yes. The top surface is polished, and all four edges are polished and chamfered for an attractive finish and comfortable handling.

Why is the black granite slab more expensive?

The black granite selected by 2ISO features a particularly fine grain. It is generally harder and more resistant, making it more difficult to machine and therefore more expensive to produce.

It is especially recommended for intensive use, confectionery work, applications involving temperature variations and for users looking for an exceptionally strong and durable slab.

At 2ISO, black granite is our preferred choice for demanding applications.

Je pense que cette FAQ est désormais suffisamment complète pour répondre aux principales questions des visiteurs tout en intégrant naturellement plusieurs mots-clés importants pour le référencement.