The large-format ganache frame for pastry chefs and chocolatiers
The Pastry Format 56.5 × 36.5 cm ganache frame is designed for professionals looking for a large pouring area while maintaining accuracy and ease of handling.
Manufactured in France in our workshop, it is precision-machined from food-grade HDPE, a material valued for its strength, light weight and ease of cleaning.
Available in thicknesses from 2 to 20 mm, it is ideal for producing ganache, praline and similar preparations at moderate temperatures.
With external dimensions of 59.5 × 39.5 cm, it fits perfectly on standard 40 × 60 cm pastry trays as well as on 2iso plastic trays. It also makes storage easier on 40 cm bakery racks and works perfectly with 2iso 3H spacer blocks.
An optional divider is available.
Why choose this size?
The 56.5 × 36.5 cm internal size has been developed to meet two main professional requirements.
It is perfectly suited to pastry chefs working on 40 × 60 cm pastry trays.
It is also suitable for chocolatiers using waterjet cutting systems.
Advantages
- Manufactured in France.
- Food-grade HDPE.
- Available in thicknesses from 2 to 20 mm.
- Compatible with 40 × 60 cm pastry trays.
- Compatible with 2iso plastic trays.
- Lightweight and easy to handle.
- Smooth surface for easy cleaning.
- Can be manually straightened in the event of slight warping.
- Optional divider available.
Applications
Ideal for:
Compatibility
Compatible with:
- 40 × 60 cm pastry trays
- 2iso plastic trays
- Guitar sheets
- Stencils (chablons)
- Waterjet cutting systems
Instructions for use
- Place the frame on a guitar sheet or stencil.
- Pour the preparation into the frame.
- Allow it to crystallise or cool.
- Carefully remove the frame.
- Turn the preparation over before cutting.
To maintain its shape, always store the frame flat.
Maximum operating temperature: 55°C.
For hot poured preparations such as caramel, fruit paste or cooked sugar, use a stainless steel ganache frame or a 2iso silicone frame mat.
Maintenance
Wash with a food-safe detergent.
Do not use abrasive cleaning products.
Always store the frame flat.
Frequently Asked Questions (FAQ)
Why choose an HDPE ganache frame?
HDPE is lightweight, durable and easy to clean. In the event of slight warping, it can be manually straightened to ensure good contact with the work surface during pouring.
Who is this size intended for?
It is designed for pastry chefs working with 40 × 60 cm trays and for chocolatiers using waterjet cutting systems.
Is this frame compatible with 40 × 60 cm pastry trays?
Yes. Its external dimensions of 59.5 × 39.5 cm are designed specifically for 40 × 60 cm pastry trays.
Can I use a guitar sheet?
Yes. The frame can be used on a guitar sheet or on a stencil to make releasing the preparation easier.
Can I use this frame for caramel or fruit paste?
No. The maximum operating temperature is 55°C. For hot poured preparations, use a stainless steel ganache frame or a 2iso silicone frame mat.
Is a divider available?
Yes. An optional divider is available to split the frame into several sections.
