The ideal frame for recipe development and small production batches
The Micro 20.5 × 20.5 cm ganache frame is designed for chocolatiers and pastry chefs who need to work with very small quantities while maintaining the precision of a professional ganache frame.
Manufactured in France in our workshop, it is precision-machined from food-grade HDPE, a material appreciated for its light weight, durability and ease of cleaning.
Available in thicknesses from 2 to 20 mm, it is suitable for producing ganache, praline and chocolate preparations at moderate temperatures.
Its external dimensions of 23.5 × 23.5 cm make it compact, easy to handle and rigid.
Why choose this size?
The Micro 20.5 × 20.5 cm format is intended for professionals who want to work with small quantities while maintaining the same level of precision as larger ganache frames.
It is particularly suitable for:
- Recipe development
- Small production batches
- Product demonstrations
- Pastry and chocolate schools
- Professional training and apprenticeships
- Manual cutting
Advantages
- Made in France.
- Food-grade HDPE.
- Available in thicknesses from 2 to 20 mm.
- Compact and easy to handle.
- Lightweight and durable.
- Smooth surface for easy cleaning.
- Can be manually straightened in the event of slight warping.
Applications
Ideal for:
Compatibility
Compatible with:
- Guitar sheets
- Stencils (chablons)
- Manual cutting
Instructions for use
- Place the frame on a guitar sheet or stencil.
- Pour the preparation into the frame.
- Allow it to crystallise or cool.
- Carefully remove the frame.
- Cut the preparation manually.
To maintain its shape, always store the frame flat.
Maximum operating temperature: 55°C.
For hot poured preparations such as caramel, fruit paste or cooked sugar, use a stainless steel ganache frame or a 2iso silicone frame mat.
Maintenance
Wash with a food-safe detergent.
Do not use abrasive cleaning products.
Always store the frame flat.
Frequently Asked Questions (FAQ)
Why choose an HDPE ganache frame?
HDPE is lightweight, durable and easy to clean. In the event of slight warping, it can be manually straightened to ensure proper contact with the work surface during pouring.
Who is this Micro format intended for?
It is ideal for recipe development, very small production batches, product demonstrations, pastry and chocolate schools, professional training and apprenticeships.
Is this frame designed for use with a chocolate guitar?
No. This format is primarily intended for manual cutting.
Can I use a guitar sheet?
Yes. The frame can be used on a guitar sheet or a stencil to make releasing the preparation easier.
Can I use this frame for caramel or fruit paste?
No. The maximum operating temperature is 55°C. For hot poured preparations, use a stainless steel ganache frame or a 2iso silicone frame mat.
Is this frame available in different thicknesses?
Yes. It is available in thicknesses from 2 to 20 mm.
Custom Sizes Available
We offer a wide range of frames compatible with guitar cutters and standard sizes. However, we also custom-make frames to help optimize your ganache cuts, with no minimum order required!
How to proceed?
Simply contact us via the contact form or by phone with the following details:
✔️ Your bonbon dimensions
✔️ The distance between the outermost strings of your guitar cutter
We will review your request and get back to you within 24 hours with a tailored solution.
📸 Tips and usage photos are available on our news page.
Calculate the volume you can pour into the frame:
