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How to calculate the volume of ganache, fruit paste, etc. that can be poured into a mould
How to calculate the volume of ganache, fruit paste, etc. that can be poured into a mould
2ISO offers you a tool to calculate the volume (of ganache, fruit paste, ...) that you can pour inside a frame or framing rules. Read more
Why use dummy interiors for presentation chocolates
Why use dummy interiors for presentation chocolates
2ISO offers dummy interiors for presentation chocolates Read more
How to pour a ganache into a ganache frame glued to a chablon.
How to pour a ganache into a ganache frame glued to a chablon.
2ISO advises you on how to pour a ganache into a ganache frame glued to a chablon. Read more
How to make regular rocks (sand roses) with a 2iso perforated rock plate.
How to make regular rocks (sand roses) with a 2iso perforated rock plate.
2ISO advises you on how to make regular rocks (sand roses) with a 2iso perforated rock plate. Read more
How to make heart-shaped rocks (beginner level)
How to make heart-shaped rocks (beginner level)
2ISO advises you on how to make heart-shaped rocks (beginner level) Read more
How to use our bagging shovels (video)
How to use our bagging shovels (video)
2ISO shows you in video how to use the bagging shovels. Read more
How to pour several ganaches at the same time
How to pour several ganaches at the same time
2ISO advises you on how to pour several ganaches at the same time Read more
How to calculate  the ideal size of the ganache frame
How to calculate the ideal size of the ganache frame
2ISO advises you on how to calculate the ideal size of the ganache frame. Read more